Wheat Free Evening Menu

 

Times changing daily but usually from 5pm

opening times for meals may be subject to change without notice, confirm before ordering

 

PLEASE MAKE THE WAITING STAFF  AWARE OF ANY FOOD ALLERGIES WHEN ORDERING

 Please Note - all our food is prepared and made in a Kitchen using products containing wheat and gluten

Starters

W/F Creamy garlic and Stilton mushrooms served with gluten free bread 6.25

W/F Grilled Halloumi on a bed of salad drizzled with a sweet chilli sauce 5.95

W/F BBQ chicken wings, served with a garlic mayonnaise dip 5.95

 

Mains

W/F Homemade Chilli Con Carne, served with rice, soured cream, grated cheese and      tortilla chips 13.45

W/F Homemade Three bean chilli (vegan), served with rice and tortilla chips 13.45

W/F Traditional fish pie - pieces of salmon, haddock, prawns and pollock in a creamy leek sauce, topped with mashed potato, served with new potatoes and mixed vegetables 12.95

W/F Pan fried fillet of Seabass, served with Mediterranean vegetables coated in balsamic and new potatoes 17.95

W/F Sweet and sour chicken, served with rice 13.95

 

Sides

W/F Homemade coleslaw 1.95                           W/F Side salad 4.95

W/F Onion gravy 2.95                                        W/F Gluten free bread & butter 2.50

 

Desserts

W/F Cappuccino coffee cake, served with clotted cream 5.95

W/F Warm Chocolate fudge cake, served with clotted cream 5.95